Greyhound Café Robinsons Magnolia Menu in Metro Manila

Prawns, scallops, black mussels, squids, in a spicy tom yum soup with the famous mama instant noodles. It is a super seafood combination

Discover a mismatch that works so well together! Crispy German-style braised pork leg, marinated with surprising Thai herbs. Served with tamarind chilli paste, jaew sauce pickled vegetable & sticky rice

Grilled U.S. rib-eye steak, glazed with rich waterfall dressing on sizzling hot plate. Perfection really does exist

Prawns, crab meat, scallops, squids, enoki mushrooms, black mussels, in a Thai spicy & sour poh-tak soup. Served with vegetables & your choice of rice or rice vermicelli

Beef tendon hot pot in spicy tom yum beef broth. Perfect for sharing

The legendary grilled turmeric herbal half chicken straight from famous BKK boxing alley served with som tum & jaew sauce. Just to give you the perfect upper punch

Served with aioli dip. Easy yet undeniable

Deep-fried squid rings with soft batter, served with tartar sauce

Grilled tender chicken on skewers served with peanut sauce & cucumber salad sticks

Sliced fresh salmon topped with Greyhound's spicy lime sauce, a top seller on our chart since day one

Crispy single-bone wings. Marinated in Thai fish sauce, fried 'til golden. A special recipe from one of our friends' family that we grew up with

Steak & pesto sauce. Medium grilled beef top blade on sliced cucumbers, topped with crispy holy basil leaves & our signature spicy pesto sauce. A uniquely rare dish, even hunters will cry for more

Mixed shrimps, squids & asparagus. Wrapped & served with our tasty sweet & sour sauce

Toasted baguette topped with Italian-style mushroom & tomato toppings

Intense in flavour, our beef massaman curry is served with pita & roti bread. Perfect combination

Fried chicken pop with spicy batter served with sriracha mayo & aioli

Steamed jasmine rice paired with Thai pandan chicken & crispy corn with crab, served with Thai sweet & sour sauce & sweet sesame sauce

Steamed jasmine rice paired with Thai-style BBQ pork, expertly grilled to perfection. Served with crispy seafood spring rolls, sweet & sour sauce & jaew sauce

Pad Thai paired with chicken satay, served with pomelo salad

Phad Thai with chubby wontons, soup of the day & a refreshing pomelo salad

Steamed jasmine rice topped with fried salmon cubes, served with expertly grilled chicken satay & peanut sauce

Pineapple fried rice with Thai-style BBQ, spicy wing beans & soup of the day

Egg rice with crispy boneless bangus fillet, served with the soup of the day & a refreshing pomelo salad

Packed with bacon & mushroom

Stir-fried with black olives & dried chilies

Squid Ink spaghetti with shrimps & scallops stir-fried with Italian basil & chillies, lasaves, green peppercorns

Sprinkled with shrimp roe

Penne with seared scallops & asparagus in, light pesto sauce

Stir-fried with corned beef & finely chopped fresh chillies

Poached fresh shrimps, squids & red snapper fillet on spicy tangy rice topped with soft boiled duck egg served with fisherman style chillies lime sauce & clear soup

Served with pork cracklings, dried shrimps, chopped green mango, fried egg, chopped chillies & lime wedge with clear soup

If you've been to Bangkok you'd know that this is one of the most popular street dish that comes with rice, fried egg & clear soup

Stir-fried rice with dried beef & chillies served with clear soup

Perfectly fried with chillies & holy basil leaves topped with crispy holy basil served with clear soup to sooth your burning throat

Tiger prawns & flat rice noodles with the famous Thai spicy & sour tom yum soup

Rice vermicelli, tender braised beef an beef balls in flavourful beef broth. Served with chilli sauce & fish sauce

Stir-fried Thai rice noodles with tamarind sauce & fresh shrimps served with crushed peanuts & chilli powder

Grilled pork with rice vermicelli, boiled shrimps, shrimp balls & fish balls, on romaine bed with crushed peanuts. Pour in the sauce & enjoy

Distinctive Thai creamy & sour soup with light coconut milk, galangal, kaffir lime & our superstar, tiger prawns

Traditional Thai tom yum kung with tiger prawns & raviolis

Thai spicy & sour light soup with fresh red snapper, shrimps, mussels, squids & lots of basil leave, tomatoes & chillies

Sprinkled with chopped shitake mushroom, served with garlic toasted brioche

Greyhound style

Imported baby spinach with Italian vinaigrette sprinkled with bacon & sunflower seeds

Dicéd avocado, boiled shrimps & rocket leaves, topped with wasabi-shoyu dressing

With roasted coconut bits, pounded dried shrimps & sprinkled with crispy fish, topped with sweet lime dressing, served with romaine & wild betel leaves

Fresh romaine lettuce, crispy crouton & bacon mixed in thick & creamy dressing, like it's been sent from cheese heaven

Wok-fried Thai rice noodles with tamarind sauce served with crushed peanut & chilli flakes. Contained fish sauce

Flat rice noodles & mixed mushrooms in tom yum soup

Clear tom yum soup with variety of mushrooms, chillies & lot of basil leaves

Stir-fried spaghetti with mixed mushrooms, mushroom stems, tomatoes & dried chillies

Healthy grilled pumpkin & tofu on a mixed green salad, topped with crispy taro chips & served with sesame & shoyu dressing

Served with Thai sweet & sour sauce. Once you start. You can't stop

Topped with sunflower seeds & shaved Parmesan

Imported baby spinach with Italian vinaigrette sprinkled with bacon & sunflower seeds

Flat rice noodles & mixed mushrooms in tom yum soup

Thick toast with butter on both sides, assorted with smoked ham & cheddar cheese, served with fries

Juicy grilled spicy beef patty with peppercorn in sesame buns. Served with fries & side salad

Toasted tortillas filled with seafood, mozzarella, chillies & tomatoes